How to Use Food Safety Month Resources FSM Team
Here’s are the guidelines on How to Use Food Safety Month Resources
Presentations must be used as a guide to understand and train employees on the concepts in food safety. You can also modify them and add your Company’s Logo
All points mentioned in the checklist should be conformed to at the premise and non-conformities should be highlighted and related corrective measures should be drawn. So checklist can be used to facilitate Self-regulation.
Posters are a very effective way of educating the staff in food safety aspects e.g. posters on hand washing practices are useful to remind the staff on importance of washing hands correctly. Posters help in training new staff and also refreshing the knowledge of old staff in matters than concern food safety.
Signages are directions that need to be given to employees to ensure right practices are followed. Signages are very effective to demonstrate the various policies followed at the premise to reduce the chance of contamination.