Food Safety Month 2018

7th April – 6th May 2018

Thank You For Your Support

Starting on World Health Day, Food Safety Awareness Campaign is channelled towards achieving Safety in Corporates and Food Businesses.

Join us to help spread awareness on food safety and quality of food and health of the people.

Food Safety Month is an initiative to emphasise on Food Safety in Food Manufacturing units, Hotels, Schools and Hospitals. All the activities are targeted towards achieving one common goal – safe & nutritious food for all.

Join the initiative by Registering with us and also stand a chance to win the Food Safety Award 2018!

 Food Safety Month Schedule

Date Mode Cuisine
7th – 14th April 2018 Online Frame for Five Food Fields ( HoReCa, Institutions [Schools and Hospitals], Enterprises, Industries, Food Manufacturing)
15th – 21st April 2018 Online Tallying Company Finances with Food Safety
22nd – 28th April 2018 Online The Story So Far – FSSAI
29th  – 6th May 2018 Online Food Safety Awards 2018

Why should I associate with Food Safety Month?

1. For Food Businesses

– Learn Food Safety/ Manufacturing Practices
– Serve only hygienic and nutritious food
– Increased brand equity
– Trust and Credibility
– Comply with FSSAI

2. For Corporates

– Best Food Vendors on board
– Good Food Safety Practices
– Improved Employee Health
– High Company Productivity
– Increased Revenue

3. For Partners / Sponsors

–Engagement on Social platforms
– Improved business Branding
– Service Feedback from Consumers
– New clientele to provide services

4. For Consumers

– Information on Food Safety
– Items to look for in a food package
– Better Hygiene Practices
– Increased Awareness on Food Safety
– Improved Health and Nutrition

Activities Through Out Month

  • Quiz on food safety
Closed Now
Closed Now
Closed Now
Closed Now
Closed Now

In Association With

Our Sponsors

Raw Pressery                        Arti's Kitchen

Our Online Media Partner

ndtv food    

Our Event Partner

Powered By

equinox logo